Lamb Wellington #dinner#airbnb#nomaddinner This is what we cooked for Christmas this year when in New Zealand. After all, if you have access to some of the finest lamb in the world, it would be rude not to use it! I’ve made beef wellington several times before, as well as salmon en croute, but this was…
Category: Nomad Recipes
Cinnamon Buns – For Using Up Leftover Cream Cheese Frosting #LeftoverFrosting#Airbnb We had a crazy amount of cream cheese frosting to use up from a carrot cake, and didn’t really fancy another cake so tried this out. It worked a treat! Ingredients Dough 3 cups plain flour 1/2 cup milk 1/2 cup water 2…
Simple Lamb Stew #local#airbnb#1pan This is a very simple, but delicious lamb stew that really champions fresh ingredients. I made it using local ingredients while travelling in NZ. I’ve kept the ingredient list down so you can make it with very little fuss. Ingredients Serves 2 For the fish 2 lamb shoulder steaks 1.5…
Whole Baked Teraglin With Pasta #bread#airbnb#nomadrecipe One amazing thing about being on the road is discovering new local produce. While in Newcastle, NSW, we found the Cooperative Fish Market – if you’re in town, definitely check it out. I wanted to do a whole baked fish so asked for a recommendation of a good local…
Eggplant Rolls #dinner#airbnb#nomaddinner This recipe is ideal for a slightly more decadent night in your Airbnb. It’s a twist on a Georgian eggplant rolls which I love. The ingredients are simple and, although a little fiddly at the rolling stage, it’s pretty easy to do. Ingredients 2 eggplants/ aubergines 2 cans chopped tinned tomatoes 5…