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Category: Nomad Recipes

By Fi M

  Cinnamon Buns – For Using Up Leftover Cream Cheese Frosting #LeftoverFrosting#Airbnb We had a crazy amount of cream cheese frosting to use up from a carrot cake, and didn’t really fancy another cake so tried this out. It worked a treat! Ingredients Dough 3 cups plain flour 1/2 cup milk 1/2 cup water 2…

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By Fi M

  Simple Lamb Stew #local#airbnb#1pan This is a very simple, but delicious lamb stew that really champions fresh ingredients. I made it using local ingredients while travelling in NZ. I’ve kept the ingredient list down so you can make it with very little fuss. Ingredients Serves 2 For the fish 2 lamb shoulder steaks 1.5…

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By Fi M

Whole Baked Teraglin With Pasta #bread#airbnb#nomadrecipe One amazing thing about being on the road is discovering new local produce. While in Newcastle, NSW, we found the Cooperative Fish Market – if you’re in town, definitely check it out. I wanted to do a whole baked fish so asked for a recommendation of a good local…

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By Fi M

#bread#airbnb#nomadrecipe I am not a fan of shop bought bread. However, as much as I wanted to, I decided taking my breadmaker on the road was a step too far. This recipe only requires a baking tray and a bowl (or pan in my case!). Ingredients 3 cups white flour 1 heaped tsp instant yeast…

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By Fi M

#dinner#airbnb#nomaddinner This recipe is ideal for a slightly more decadent night in your Airbnb. It’s a twist on a Georgian eggplant rolls which I love. The ingredients are simple and, although a little fiddly at the rolling stage, it’s pretty easy to do. Ingredients 2 eggplants/ aubergines 2 cans chopped tinned tomatoes 5 gloves garlic…

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